Our dedicated kitchen staff cater for all dietary requirements and preferences. Our menu is developed with the assistance of our dietician.
Every meal (Breakfast, Lunch and Supper) is made freshly on-site each day.
Scones, breads and cakes are baked daily by our qualified chef.
9am-10.30am: Dining Room
Soup, Scones & Tea: 10.30am Bedrooms, Dome and Dining Room
12pm: Bedrooms & Dining Room
12.30pm: Dining Room
Afternoon Tea & Snacks: 2.30pm: Bedrooms, Dome and Dining Room
4.30pm: Bedrooms & Dining Room
5pm: Dining Room
Evening Tea & Sandwiches
7.45pm: Bedrooms, Dome and Dining Room
Tea, Toast & Variety of Beverages
10pm: Bedrooms, Dome and Dining Room
(These times are by choice of the resident. Earlier and later meal times can be accommodated.)
Here is a taste of one of Beech Lodge's daily menus:
Cod in Batter
Roast Chicken - With: Sliced potatoes, carrots, broccoli
Fruit tart and whipped cream
Custard with fruit
Jelly and Ice-cream